Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium
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Title
Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium
Authors
Keywords
Carbohydrate binding module, Thermostability, Starch, Xylan, Dissociation constant, Insoluble substrate
Journal
EXTREMOPHILES
Volume 19, Issue 2, Pages 363-371
Publisher
Springer Nature
Online
2015-01-09
DOI
10.1007/s00792-014-0722-1
References
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