Characterization of a pH and detergent-tolerant, cold-adapted type I pullulanase from Exiguobacterium sp. SH3
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization of a pH and detergent-tolerant, cold-adapted type I pullulanase from Exiguobacterium sp. SH3
Authors
Keywords
<em class=EmphasisTypeItalic >Exiguobacterium</em>, Type I pullulanase, Cold adapted, Starch
Journal
EXTREMOPHILES
Volume 19, Issue 6, Pages 1145-1155
Publisher
Springer Nature
Online
2015-09-08
DOI
10.1007/s00792-015-0786-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- RETRACTED: Preparation and characterization of hydrophilic debranched starch modified by pullulanase on swollen granule starch
- (2015) Yan Hong et al. FOOD RESEARCH INTERNATIONAL
- A brief review on the emerging technology of ethanol production by cold hydrolysis of raw starch
- (2015) Bernardo A. Cinelli et al. FUEL
- Chemical amination of Rhizopus oryzae lipase for multipoint covalent immobilization on epoxy-functionalized supports: Modulation of stability and selectivity
- (2015) Maryam Ashjari et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Cloning, expression and characterization of the recombinant cold-active type-I pullulanase from Shewanella arctica
- (2015) Skander Elleuche et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Molecular cloning and biochemical characterization of a novel cold-adapted alpha-amylase with multiple extremozyme characteristics
- (2015) Mahsa Emampour et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- The first step of peptide selection in antigen presentation by MHC class I molecules
- (2015) Malgorzata A. Garstka et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Purification and characterization of a cold-adapted pullulanase from a psychrophilic bacterial isolate
- (2014) Farah Qoura et al. EXTREMOPHILES
- The impact of treatment of cereal mashes with hydrolases of non-starch polysaccharides and pullulanase on the chemical composition of the obtained distillates
- (2014) Ewelina Sapińska et al. JOURNAL OF THE INSTITUTE OF BREWING
- Gene cloning and enzymatic characterization of alkali-tolerant type I pullulanase fromExiguobacterium acetylicum
- (2014) Y. Qiao et al. LETTERS IN APPLIED MICROBIOLOGY
- A novel cold-adapted pullulanase fromExiguobacteriumsp. SH3: Production optimization, purification, and characterization
- (2014) Sarah Rajaei et al. STARCH-STARKE
- A novel ∼34-kDa α-amylase from psychrotrophExiguobacteriumsp. SH3: Production, purification, and characterization
- (2013) Leila Mojallali et al. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
- Cloning, overexpression and characterization of a thermostable pullulanase from Thermus thermophilus HB27
- (2013) Huawei Wu et al. PROTEIN EXPRESSION AND PURIFICATION
- Cloning, Expression, Characterization, and Biocatalytic Investigation of a Novel Bacilli Thermostable Type I Pullulanase from Bacillus sp. CICIM 263
- (2012) Youran Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purification, characterization and application of thermostable amylopullulanase from Streptomyces erumpens MTCC 7317 under submerged fermentation
- (2011) Shaktimay Kar et al. ANNALS OF MICROBIOLOGY
- Starch Nanoparticles: A Review
- (2010) Déborah Le Corre et al. BIOMACROMOLECULES
- Molecular cloning and biochemical characterization of a heat-stable type I pullulanase from Thermotoga neapolitana
- (2010) Jinho Kang et al. ENZYME AND MICROBIAL TECHNOLOGY
- Heterologous expression, secretion and characterization of the Geobacillus thermoleovorans US105 type I pullulanase
- (2008) Dorra Zouari Ayadi et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started