Factors Affecting Production of Itaconic Acid from Mixed Sugars by Aspergillus terreus
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Title
Factors Affecting Production of Itaconic Acid from Mixed Sugars by Aspergillus terreus
Authors
Keywords
Itaconic acid, <em class=EmphasisTypeItalic >Aspergillus terreus</em>, Submerged fermentation, Mixed sugars, Inhibitory compounds, Mn<sup>2+</sup>
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-07-04
DOI
10.1007/s12010-018-2831-2
References
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- Ethanol production from wheat straw by recombinant Escherichia coli strain FBR5 at high solid loading
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