New lactic acid bacteria for skin health via oral intake of heat-killed or live cells

Protective effects and functional mechanisms of Lactobacillus gasseri SBT2055 against oxidative stress

(2017) Eiji Kobatake et al.   PLoS One

Characterization of the anti-inflammatory Lactobacillus reuteri BM36301 and its probiotic benefits on aged mice

(2016) Joon Lee et al.   BMC MICROBIOLOGY

Efficacy of prolonged ingestion of Lactobacillus acidophilus L-92 in adult patients with atopic dermatitis

(2016) Kozo Yamamoto et al.   JOURNAL OF DAIRY SCIENCE

Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study

(2016) Masahiro Ogawa et al.   Experimental and Therapeutic Medicine

Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice

(2016) Hideaki Oike et al.   Scientific Reports

Effects of heat-killed Lactobacillus kunkeei YB38 on human intestinal environment and bowel movement: a pilot study

(2016) T. Asama et al.   Beneficial Microbes

Supplementation with Lactobacillus rhamnosus SP1 normalises skin expression of genes implicated in insulin signalling and improves adult acne

(2016) G. Fabbrocini et al.   Beneficial Microbes

Different Growth Media Alter the Induction of Interleukin 12 by a Lactococcus lactis Strain

(2016) H. KIMOTO-NIRA et al.   JOURNAL OF FOOD PROTECTION

Effects of oral intake of plasmacytoid dendritic cells-stimulative lactic acid bacterial strain on pathogenesis of influenza-like illness and immunological response to influenza virus

(2015) Tetsu Sugimura et al.   BRITISH JOURNAL OF NUTRITION

The effects of non-viable Lactobacillus on immune function in the elderly: a randomised, double-blind, placebo-controlled study

(2015) Michio Maruyama et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antipruritic effects of the probiotic strain LKM512 in adults with atopic dermatitis

(2014) Mitsuharu Matsumoto et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Reactive oxygen species promotes cellular senescence in normal human epidermal keratinocytes through epigenetic regulation of p16INK4a

(2014) Mina Sasaki et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Cell-bound exopolysaccharides ofLactobacillus brevisKB290 enhance cytotoxic activity of mouse splenocytes

(2014) E. Sasaki et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of heat-killedLactobacillus brevisSBC8803 on cutaneous arterial sympathetic nerve activity, cutaneous blood flow and transepidermal water loss in rats

(2014) Y. Horii et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of ingesting milk fermented by Lactococcus lactis H61 on skin health in young women: A randomized double-blind study

(2014) H. Kimoto-Nira et al.   JOURNAL OF DAIRY SCIENCE

Altered Superoxide Dismutase Activity by Carbohydrate Utilization in a Lactococcus lactis Strain

(2014) H. KIMOTO-NIRA et al.   JOURNAL OF FOOD PROTECTION

Identification of Antioxidants Produced byLactobacillus plantarum

(2013) Yoko SUZUKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Bifidobacterium fermented milk and galacto-oligosaccharides lead to improved skin health by decreasing phenols production by gut microbiota

(2013) K. Miyazaki et al.   Beneficial Microbes

Identification of a Novel Dihydrodaidzein Racemase Essential for Biosynthesis of Equol from Daidzein in Lactococcus sp. Strain 20-92

(2012) Yoshikazu Shimada et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

(2012) Alberto Amaretti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Identificaton of 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one Isolated from Lactobacillus pentosus Strain S-PT84 Culture Supernatants as a Compound That Stimulates Autonomic Nerve Activities in Rats

(2012) Yoshinori Beppu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A derivative of Lactococcus lactis strain H61 with less interleukin-12 induction has a different cell wall

(2012) H. Kimoto-Nira et al.   JOURNAL OF DAIRY SCIENCE

Oral administration of milk fermented with Lactococcus lactis subsp. cremoris FC protects mice against influenza virus infection

(2012) T. Maruo et al.   LETTERS IN APPLIED MICROBIOLOGY

Orally administered heat-killed Lactobacillus gasseri TMC0356 can upregulate cell-mediated immunity in senescence-accelerated mice

(2011) Manabu Kawase et al.   FEMS MICROBIOLOGY LETTERS

Oral Intake ofLactobacillus helveticus-Fermented Milk Whey Decreased Transepidermal Water Loss and Prevented the Onset of Sodium Dodecylsulfate-Induced Dermatitis in Mice

(2010) Hidehiko BABA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women

(2010) Chisato Nagata et al.   BRITISH JOURNAL OF NUTRITION

Oral administration of liveLactococcus lactisC59 suppresses IgE antibody production in ovalbumin-sensitized mice via the regulation of interleukin-4 production

(2010) Ayako Yoshida et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Beneficial effect of a diet containing heat-killed Lactobacillus paracasei K71 on adult type atopic dermatitis

(2010) Miki MOROI et al.   JOURNAL OF DERMATOLOGY

Inhibition of leukotriene B4 production in murine macrophages by lactic acid bacteria

(2009) Hiromi Kimoto-Nira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1

(2008) Chise Suzuki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY