Effect of level of oat hay intake on apparent digestibility, rumen fermentation and urinary purine derivatives in Tibetan and fine-wool sheep

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Title
Effect of level of oat hay intake on apparent digestibility, rumen fermentation and urinary purine derivatives in Tibetan and fine-wool sheep
Authors
Keywords
-
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 241, Issue -, Pages 112-120
Publisher
Elsevier BV
Online
2018-05-01
DOI
10.1016/j.anifeedsci.2018.04.023

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