International food group–based diet quality and risk of coronary heart disease in men and women

Title
International food group–based diet quality and risk of coronary heart disease in men and women
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 107, Issue 1, Pages 120-129
Publisher
Oxford University Press (OUP)
Online
2018-01-26
DOI
10.1093/ajcn/nqx015

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started