Organic olive farming in Andalusia, Spain. A review

Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops

(2017) Giuseppe Montanaro et al.   SCIENTIA HORTICULTURAE

Soil arthropod community in the olive agroecosystem: Determined by environment and farming practices in different management systems and agroecological zones

(2016) Vasileios Gkisakis et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Soil carbon sequestration rates under Mediterranean woody crops using recommended management practices: A meta-analysis

(2016) José Luis Vicente-Vicente et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Soil quality assessment based on carbon stratification index in different olive grove management practices in Mediterranean areas

(2016) M.L. Fernández-Romero et al.   CATENA

The Spider Assemblage of Olive Groves Under Three Management Systems

(2015) M. Cardenas et al.   ENVIRONMENTAL ENTOMOLOGY

In situ net N mineralisation and nitrification under organic and conventionally managed olive oil orchards

(2015) B. Gómez-Muñoz et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach

(2014) Carmen Carmona-Torres et al.   AGRICULTURAL SYSTEMS

Tillage and herbicide decrease soil biodiversity in olive orchards

(2014) Sara Sánchez-Moreno et al.   Agronomy for Sustainable Development

Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards

(2014) Eduardo Aguilera et al.   Agronomy for Sustainable Development

A simple bioindication method to discriminate olive orchard management types using the soil arthropod fauna

(2014) Carlos Jerez-Valle et al.   APPLIED SOIL ECOLOGY

Effect of organic cultivation of Picual and Hojiblanca olive varieties on the quality of virgin olive oil at four ripening stages

(2014) Brigida Jimenez et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Bird community characteristics as indicators of sustainable management in olive grove ecosystems of Central Greece

(2014) Alexandra D. Solomou et al.   JOURNAL OF NATURAL HISTORY

Linking microbial functional diversity of olive rhizosphere soil to management systems in commercial orchards in southern Spain

(2013) Miguel Montes-Borrego et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Organic Farming Affects C and N in Soils Under Olive Groves in Mediterranean Areas

(2013) Luis Parras-Alcántara et al.   LAND DEGRADATION & DEVELOPMENT

Mapping forest ecosystem services: From providing units to beneficiaries

(2013) Ana P. García-Nieto et al.   Ecosystem Services

How sustainable is organic farming?

(2012) Jens Leifeld   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Spatial quantification and valuation of cultural ecosystem services in an agricultural landscape

(2012) Derek B. van Berkel et al.   ECOLOGICAL INDICATORS

Effects of organic amendments on soil carbon fractions, enzyme activity and humus–enzyme complexes under semi-arid conditions

(2012) Felipe Bastida et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis

(2012) Eny Palupi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

It is getting hotter in here: determining and projecting the impacts of global environmental change on drylands

(2012) F. T. Maestre et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Annual and monthly carbon balance in an intensively managed Mediterranean olive orchard

(2012) M. Nardino et al.   PHOTOSYNTHETICA

Contributions of cultural services to the ecosystem services agenda

(2012) T. C. Daniel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Soil properties in organic olive orchards following different weed management in a rolling landscape of Andalusia, Spain

(2012) María-Auxiliadora Soriano et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Meta-analysis on atmospheric carbon capture in Spain through the use of conservation agriculture

(2012) E.J. González-Sánchez et al.   SOIL & TILLAGE RESEARCH

Sensory Properties of Californian and Imported Extra Virgin Olive Oils

(2011) Claudia Delgado et al.   JOURNAL OF FOOD SCIENCE

Enzyme activity as an indicator of soil quality changes in degraded cultivated Acrisols in the Mexican Trans-volcanic Belt

(2010) S. Pajares et al.   LAND DEGRADATION & DEVELOPMENT

Soil enzymes, nematode community and selected physico-chemical properties as soil quality indicators in organic and conventional olive oil farming: Influence of seasonality and site features

(2009) Roberto García-Ruiz et al.   APPLIED SOIL ECOLOGY

Sequestering carbon in soils of arid ecosystems

(2009) R. Lal   LAND DEGRADATION & DEVELOPMENT

Soil Conservation Measures in Rainfed Olive Orchards in South-Eastern Spain: Impacts of Plant Strips on Soil Water Dynamics

(2009) V.H. DURÁN ZUAZO et al.   PEDOSPHERE

Soil-erosion and runoff prevention by plant covers. A review

(2008) Víctor Hugo Durán Zuazo et al.   Agronomy for Sustainable Development

The demand for organic foods in the South of Italy: A discrete choice model

(2008) Azucena Gracia et al.   FOOD POLICY

Effects of different olive-grove management systems on the organic carbon and nitrogen content of the soil in Jaén (Spain)

(2007) J. Castro et al.   SOIL & TILLAGE RESEARCH