4.0 Article

The nutritional value of feeding on crops: Diets of vervet monkeys in a humanized landscape

Journal

AFRICAN JOURNAL OF ECOLOGY
Volume 56, Issue 2, Pages 160-167

Publisher

WILEY
DOI: 10.1111/aje.12496

Keywords

anthropogenic; crop-raiding; human-modified landscapes; human-primate conflict; nutrition; nutritional geometry

Categories

Funding

  1. Canada Research Chairs Program
  2. Wildlife Conservation Society
  3. Natural Science and Engineering Research Council of Canada
  4. National Geographic
  5. Fonds Quebecois de la Recherche sur la Nature et les Technologies
  6. National Science Foundation
  7. Hunter College
  8. City University of New York

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Anthropogenic influences have dramatically altered the environments with which primates interact. In particular, the introduction of anthropogenic food sources to primate groups has implications for feeding behaviour, social behaviour, activity budgets, demography and life history. While the incorporation of anthropogenic foods can be beneficial to primates in a variety of nutritional ways including increased energetic return, they also carry risks associated with proximity to humans, such as risk of being hunted, disease risk and risk of conflict. Given such risks, we initiated a 3-year study where we sought to understand the underlying nutritional motivations for anthropogenic food resource use by vervet monkeys (Cercopithecus aethiops) in the humanized matrix surrounding the Nabugabo Field Station in central Uganda. Feeding effort, defined as proportion of feeding scans spent on anthropogenic food, was not associated with ripe fruit availability nor with crop availability as determined by phenological monitoring. Likewise, there was no difference in the protein, fibre, or lipid composition of crop food items compared to wild food items. Individuals spent less time feeding overall in months over the 3 years with a higher proportion of time spent feeding on crop foods, suggesting a potential benefit in terms of accessibility (reduction in the proportion of activity budget devoted to feeding).

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