Rosmarinic acid ameliorates the negative effects of salinity in in vitro-regenerated potato explants (Solanum tuberosum L.)
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Title
Rosmarinic acid ameliorates the negative effects of salinity in in vitro-regenerated potato explants (Solanum tuberosum L.)
Authors
Keywords
Malondialdehyde, Oxidative stress, Potato explant, Rosmarinic acid, Salinity
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 40, Issue 4, Pages -
Publisher
Springer Nature
Online
2018-03-26
DOI
10.1007/s11738-018-2622-y
References
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