The effect of genotype, media composition, pH and sugar concentrations on oat (Avena sativa L.) doubled haploid production through oat × maize crosses

Title
The effect of genotype, media composition, pH and sugar concentrations on oat (Avena sativa L.) doubled haploid production through oat × maize crosses
Authors
Keywords
<em class=EmphasisTypeItalic >Avena sativa</em> L., Embryo rescue, Hybridization, Maltose, Sucrose, Media pH, <em class=EmphasisTypeItalic >Zea mays</em> L
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 40, Issue 5, Pages -
Publisher
Springer Nature
Online
2018-04-25
DOI
10.1007/s11738-018-2669-9

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