Taste and the regulation of food intake: it’s not just about flavor

Intraduodenal infusion of a combination of tastants decreases food intake in humans

(2015) Mark van Avesaat et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Su2070 In Man Intragastric Administration of the Bitter Compound Denatonium Benzoate Decreases Hunger and the Occurrence of Gastric Phase III in the Fasting State

(2015) Eveline Deloose et al.   GASTROENTEROLOGY

Taste receptors of the gut: emerging roles in health and disease

(2013) Inge Depoortere   GUT

Monosodium glutamate stimulates secretion of glucagon-like peptide-1 and reduces postprandial glucose after a lipid-containing meal

(2012) H. Hosaka et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The Control of Food Intake: Behavioral versus Molecular Perspectives

(2009) Stephen C. Woods   Cell Metabolism

Acyl and Total Ghrelin Are Suppressed Strongly by Ingested Proteins, Weakly by Lipids, and Biphasically by Carbohydrates

(2008) Karen E. Foster-Schubert et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Upper intestinal lipids trigger a gut–brain–liver axis to regulate glucose production

(2008) Penny Y. T. Wang et al.   NATURE