Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice

Published 2017 View Full Article

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Title
Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice
Authors
Keywords
amylose, antioxidant property, crystallinity, gelatinization, mineral, pigmented rice, polishing, pasting property, bran
Journal
Rice Science
Volume 24, Issue 5, Pages 241-252
Publisher
Elsevier BV
Online
2017-09-10
DOI
10.1016/j.rsci.2017.05.002

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