Co-creating an alternative: the moral economy of participating in farmers’ markets

Consumer Choice and Farmers’ Markets

(2013) Rachel Dodds et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services

(2012) David Conner et al.   AGRICULTURE AND HUMAN VALUES

Growing local food: scale and local food systems governance

(2011) Phil Mount   AGRICULTURE AND HUMAN VALUES

The trouble with authenticity: separating ideology from practice at the farmers’ market

(2009) John Smithers et al.   AGRICULTURE AND HUMAN VALUES

Purchasing foods produced on organic, small and local farms: A mixed method analysis of New England consumers

(2009) L. Berlin et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Responsibility and agency within alternative food networks: assembling the “citizen consumer”

(2008) Stewart Lockie   AGRICULTURE AND HUMAN VALUES

Avoiding Asda? Exploring consumer motivations in local organic food networks

(2008) Gill Seyfang   Local Environment

Farmers' markets and the “good food” value chain: a preliminary study

(2008) David J. Connell et al.   Local Environment