Wine secondary aroma: understanding yeast production of higher alcohols

Published 2017 View Full Article

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Title
Wine secondary aroma: understanding yeast production of higher alcohols
Authors
Keywords
-
Journal
Microbial Biotechnology
Volume 10, Issue 6, Pages 1449-1450
Publisher
Wiley
Online
2017-07-11
DOI
10.1111/1751-7915.12770
References
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