Determination of flavonoids from Perilla frutescens var. japonica seeds and their inhibitory effect on aldose reductase

Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components

(2014) Khaled Rashed et al.   INDUSTRIAL CROPS AND PRODUCTS

Identification and Quantitation of Phenolic Compounds from the Seed and Pomace ofPerilla frutescensUsing HPLC/PDA and HPLC-ESI/QTOF/MS/MS

(2014) Zheng Guan et al.   PHYTOCHEMICAL ANALYSIS

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

(2012) Tae Joung Ha et al.   FOOD CHEMISTRY

Identification of flavonoids and flavonoid rhamnosides from Rhododendron mucronulatum for. albiflorum and their inhibitory activities against aldose reductase

(2012) So-Youn Mok et al.   FOOD CHEMISTRY

Antioxidation activity of oil extracts prepared from various seeds

(2012) Jin-Won Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study

(2011) Maree T. Brinkman et al.   BRITISH JOURNAL OF NUTRITION

Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in Perilla Oils (Perilla frutescens var. japonica)

(2011) Min Hee Park et al.   JOURNAL OF FOOD SCIENCE

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction

(2008) Hannia Campos et al.   CIRCULATION