Determination of flavonoids from Cirsium japonicum var. maackii and their inhibitory activities against aldose reductase

Plant-derived molecules from Saussurea grandifolia as inhibitors of aldose reductase

(2015) Hye Min Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components

(2015) Ho Bong Hyun et al.   Journal of the Korean Society for Applied Biological Chemistry

LC–MS/MS determination and pharmacokinetic study of seven flavonoids in rat plasma after oral administration of Cirsium japonicum DC. extract

(2014) Zhiyong Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Global estimates of diabetes prevalence for 2013 and projections for 2035

(2013) L. Guariguata et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Cirsium japonicum Flavones Enhance Adipocyte Differentiation and Glucose Uptake in 3T3-L1 Cells

(2012) Zhiyong Liao et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Anti-inflammatory activity of Korean thistle Cirsium maackii and its major flavonoid, luteolin 5-O-glucoside

(2012) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous determination of bioactive flavonoids in some selected Korean thistles by high-performance liquid chromatography

(2011) Nguyen Thi Phuong Thao et al.   ARCHIVES OF PHARMACAL RESEARCH

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Quantitative HPLC analysis of two key flavonoids and inhibitory activities against aldose reductase from different parts of the Korean thistle, Cirsium maackii

(2009) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots

(2009) Jie Yin et al.   Nutrition Research and Practice

Comparative antioxidant activity and HPLC profiles of some selected Korean thistles

(2008) Da Mi Jeong et al.   ARCHIVES OF PHARMACAL RESEARCH