Nitrogen and potassium requirements of tomato plants for the optimization of fruit quality and antioxidative capacity during storage

Title
Nitrogen and potassium requirements of tomato plants for the optimization of fruit quality and antioxidative capacity during storage
Authors
Keywords
Antioxidants, Ascorbic acid, Inorganic nutrients, Lycopene, Phenolics, Water loss
Journal
Journal of Food Measurement and Characterization
Volume 12, Issue 2, Pages 755-762
Publisher
Springer Nature
Online
2017-11-20
DOI
10.1007/s11694-017-9689-9

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