Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique

GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)

(2015) Asghar Amanpour et al.   FOOD CHEMISTRY

Chemical Composition of the Essential Oil ofSatureja myrtifolia(Boiss. & Hohen.) from Lebanon

(2015) Bachar Zebib et al.   Journal of Essential Oil Bearing Plants

Effect ofCarum copticumessential oil on growth and aflatoxin formation byAspergillusstrains

(2014) M. Kazemi   NATURAL PRODUCT RESEARCH

Chemical Composition, Antioxidant, Anti-Inflammatory and Anti-Proliferative Activities of Essential Oils of Plants from Burkina Faso

(2014) Bagora Bayala et al.   PLoS One

Comparative Investigation of the Volatile Oils ofSatureja sahendicaBornm., Extracted via Steam and Hydro Distillations

(2013) Ahmad Reza Gohari et al.   Journal of Essential Oil Bearing Plants

In vitro genotoxicity of Melaleuca alternifolia essential oil in human lymphocytes

(2013) Tais Susane Pereira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Essential Oil Content and Composition ofSatureja sahendicaBornm. at Different Stages of Plant Growth

(2012) Fatemeh Sefidkon et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

In vitrocytotoxic and antimicrobial activity of essential oil fromSatureja sahendica

(2012) Morteza Yousefzadi et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Environmental and Seasonal Impacts on the Chemical Composition of Satureja horvatii Šilić (Lamiaceae) Essential Oils

(2011) Branislava Lakušić et al.   CHEMISTRY & BIODIVERSITY

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

(2011) Hasim Kelebek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Herbicidal Activity of Volatiles from Coriander, Winter Savory, Cotton Lavender, and Thyme Isolated by Hydrodistillation and Supercritical Fluid Extraction

(2010) Clara Grosso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

(2010) Adam Figiel et al.   JOURNAL OF FOOD ENGINEERING

Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)

(2010) Marianna Usai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enrichment of the thymoquinone content in volatile oil fromSatureja montanausing supercritical fluid extraction

(2009) Clara Grosso et al.   JOURNAL OF SEPARATION SCIENCE