Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans

Published 2017 View Full Article

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Title
Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans
Authors
Keywords
Cyclodextrins, α-galactosidase, Fluorescence, Circular dichroism spectroscopy, Mechanism, Inhibition
Journal
Food Bioscience
Volume 20, Issue -, Pages 110-115
Publisher
Elsevier BV
Online
2017-09-20
DOI
10.1016/j.fbio.2017.09.002

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