Combined effects of low-fat ice cream supplemented with probiotics on colon microfloral communities and their metabolites during fermentation in a human gut reactor
Combined effects of low-fat ice cream supplemented with probiotics on colon microfloral communities and their metabolites during fermentation in a human gut reactor
Authors
Keywords
Lactobacillus casei, 01, Lactobacillus acidophilus, LA5, Low-fat ice cream, Colon microbiome, Gut model
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