THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA

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Title
THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA
Authors
Keywords
-
Journal
Emirates Journal of Food and Agriculture
Volume -, Issue -, Pages 429
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2017-11-13
DOI
10.9755/ejfa.2016-09-1238

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