Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate

Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

(2015) Nayara Fernanda Lisboa Garcia et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Desorption isotherms and thermodynamic properties of prickly pear seeds

(2015) Lamine Hassini et al.   INDUSTRIAL CROPS AND PRODUCTS

Elephant grass (Pennisetum purpureum Schum.) pretreated via steam explosion as a carbon source for cellulases and xylanases in submerged cultivation

(2015) Angélica Luisi Scholl et al.   INDUSTRIAL CROPS AND PRODUCTS

Solid state fermentation by cellulolytic oleaginous fungi for direct conversion of lignocellulosic biomass into lipids: Fed-batch and repeated-batch fermentations

(2015) Benjamas Cheirsilp et al.   INDUSTRIAL CROPS AND PRODUCTS

Multi-component thermostable cellulolytic enzyme production by Aspergillus niger HN-1 using pea pod waste: Appraisal of hydrolytic potential with lignocellulosic biomass

(2015) Reetika Sharma et al.   PROCESS BIOCHEMISTRY

Enzymatic hydrolysis and characterization of waste lignocellulosic biomass produced after dye bioremediation under solid state fermentation

(2014) Pankajkumar R. Waghmare et al.   BIORESOURCE TECHNOLOGY

Dual application of agricultural residues for xylanase production and dye removal through solid state fermentation

(2014) Prachi Kaushik et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Biochemical characterization of a new β-glucosidase (Cel3E) from Penicillium piceum and its application in boosting lignocelluloses bioconversion and forming disaccharide inducers: New insights into the role of β-glucosidase

(2014) Le Gao et al.   PROCESS BIOCHEMISTRY

Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones

(2013) C.L. Handa et al.   FOOD CHEMISTRY

A physical stability study of whey-based prickly pear beverages

(2013) Arwa Baccouche et al.   FOOD HYDROCOLLOIDS

Application of response surface methodology for producing cellulolytic enzymes by solid-state fermentation from the puple mombin (Spondias purpurea L.) residue

(2013) Tamires Carvalho dos Santos et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Optimization of β-Glucosidase, β-Xylosidase and Xylanase Production by Colletotrichum graminicola under Solid-State Fermentation and Application in Raw Sugarcane Trash Saccharification

(2013) Ana Zimbardi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

β-Glucosidases from the FungusTrichoderma: An Efficient Cellulase Machinery in Biotechnological Applications

(2013) Pragya Tiwari et al.   Biomed Research International

Comparative performance of commercial and laboratory enzymatic complexes from submerged or solid-state fermentation in lignocellulosic biomass hydrolysis

(2012) Vincent Prévot et al.   BIORESOURCE TECHNOLOGY

Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit

(2012) J. Prakash Maran et al.   DYES AND PIGMENTS

In vitro germination and disinfestation of sweet cactus (Nopalea cochenillifera (L.) Salm Dyck)

(2011) Emmanuelle Rodrigues Araújo et al.   Acta scientiarum. Agronomy.

Solid substrate fermentation for cellulase production using palm kernel cake as a renewable lignocellulosic source in packed-bed bioreactor

(2011) Peyman Abdeshahian et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes

(2011) Tamires Carvalho dos Santos et al.   FOOD CHEMISTRY

Screening and Production Study of Microbial Xylanase Producers from Brazilian Cerrado

(2009) Heloiza Ferreira Alves-Prado et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Anatomy of different forage cacti with contrasting insect resistance

(2009) Marta Gerusa Soares da Silva et al.   JOURNAL OF ARID ENVIRONMENTS

Pretreatments to enhance the digestibility of lignocellulosic biomass

(2008) A.T.W.M. Hendriks et al.   BIORESOURCE TECHNOLOGY

Toward Understanding the Efficacy and Mechanism ofOpuntiaspp. as a Natural Coagulant for Potential Application in Water Treatment

(2008) Sarah M. Miller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY