Blue-Green Water Nexus in Aquaculture for Resilience to Climate Change

Can greening of aquaculture sequester blue carbon?

(2016) Nesar Ahmed et al.   AMBIO

Causes and trends of water scarcity in food production

(2016) Miina Porkka et al.   Environmental Research Letters

Creation of a high spatio-temporal resolution global database of continuous mangrove forest cover for the 21st century (CGMFC-21)

(2016) Stuart E. Hamilton et al.   GLOBAL ECOLOGY AND BIOGEOGRAPHY

Green and blue water demand from large-scale land acquisitions in Africa

(2016) Emma Li Johansson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ocean acidification and marine aquaculture in North America: potential impacts and mitigation strategies

(2016) Jeff C. Clements et al.   Reviews in Aquaculture

Scenarios for Resilient Shrimp Aquaculture in Tropical Coastal Areas

(2016) Simon R. Bush et al.   ECOLOGY AND SOCIETY

Blue Water Demand for Sustainable Intensification

(2015) Neil C. Hansen   AGRONOMY JOURNAL

Aquaculture environment interactions: Past, present and likely future trends

(2015) Peter Edwards   AQUACULTURE

The impact of Amazonian deforestation on Amazon basin rainfall

(2015) D. V. Spracklen et al.   GEOPHYSICAL RESEARCH LETTERS

Physiological mechanisms used by fish to cope with salinity stress

(2015) D. Kultz   JOURNAL OF EXPERIMENTAL BIOLOGY

Threatening “white gold”: Impacts of climate change on shrimp farming in coastal Bangladesh

(2015) Nesar Ahmed et al.   OCEAN & COASTAL MANAGEMENT

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

(2015) M. Pahlow et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Climate Change Impact Assessment on Green and Blue Water over Asian Monsoon Region

(2015) Moon-Hwan Lee et al.   WATER RESOURCES MANAGEMENT

Simulated Impacts of Climate Change on Current Farming Locations of Striped Catfish (Pangasianodon hypophthalmus; Sauvage) in the Mekong Delta, Vietnam

(2014) Anh L. Nguyen et al.   AMBIO

Water footprint benchmarks for crop production: A first global assessment

(2014) Mesfin M. Mekonnen et al.   ECOLOGICAL INDICATORS

Assessment of impact of climate change on the blue and green water resources in large river basins in China

(2014) Cui Chen et al.   Environmental Earth Sciences

Corrigendum: Freshwater savings from marine protein consumption (2014 Environ. Res. Lett. 9 014005)

(2014) Jessica A Gephart et al.   Environmental Research Letters

Risk assessment of the environmental impact of Norwegian Atlantic salmon farming

(2014) Geir Lasse Taranger et al.   ICES JOURNAL OF MARINE SCIENCE

Does aquaculture add resilience to the global food system?

(2014) Max Troell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Can integrated aquaculture-agriculture (IAA) produce “more crop per drop”?

(2014) Nesar Ahmed et al.   Food Security

Impacts of climate change on marine ecosystem production in societies dependent on fisheries

(2014) M. Barange et al.   Nature Climate Change

Responsible Aquaculture in 2050: Valuing Local Conditions and Human Innovations Will Be Key to Success

(2013) James S. Diana et al.   BIOSCIENCE

Land cover and land use change related to shrimp farming in coastal areas of Quang Ninh, Vietnam using remotely sensed data

(2013) Thuyet D. Bui et al.   Environmental Earth Sciences

Improvements in crop water productivity increase water sustainability and food security—a global analysis

(2013) Kate A Brauman et al.   Environmental Research Letters

Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming

(2013) Kristy J. Kroeker et al.   GLOBAL CHANGE BIOLOGY

Installing kelp forests/seaweed beds for mitigation and adaptation against global warming: Korean Project Overview

(2013) I. K. Chung et al.   ICES JOURNAL OF MARINE SCIENCE

Get ready for ocean acidification

(2013) Sam Dupont et al.   NATURE

Conservation and efficient utilization of rainwater in the rainfed shallow lowland paddy fields of Eastern India

(2013) A. Mishra et al.   Paddy and Water Environment

Hindcasts and Future Projections of Global Inland and Coastal Nitrogen and Phosphorus Loads Due to Finfish Aquaculture

(2013) A. F. Bouwman et al.   REVIEWS IN FISHERIES SCIENCE

Green Water and Global Food Security

(2013) Garrison Sposito   VADOSE ZONE JOURNAL

The role of coastal plant communities for climate change mitigation and adaptation

(2013) Carlos M. Duarte et al.   Nature Climate Change

Searching for Solutions in Aquaculture: Charting a Sustainable Course

(2012) Dane Klinger et al.   Annual Review of Environment and Resources

Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?

(2012) Gorka Merino et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Estimating Global “Blue Carbon” Emissions from Conversion and Degradation of Vegetated Coastal Ecosystems

(2012) Linwood Pendleton et al.   PLoS One

Open-water integrated multi-trophic aquaculture: environmental biomitigation and economic diversification of fed aquaculture by extractive aquaculture

(2012) Thierry Chopin et al.   Reviews in Aquaculture

Carbon sequestration in mangrove forests

(2012) Daniel M Alongi   Carbon Management

Climate Change Impacts on Marine Ecosystems

(2011) Scott C. Doney et al.   Annual Review of Marine Science

A blueprint for blue carbon: toward an improved understanding of the role of vegetated coastal habitats in sequestering CO2

(2011) Elizabeth Mcleod et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Sustainable aquaculture in ponds: Principles, practices and limits

(2011) Roel H. Bosma et al.   Livestock Science

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Mangroves among the most carbon-rich forests in the tropics

(2011) Daniel C. Donato et al.   Nature Geoscience

Long term water level and surface temperature changes in the lagoons of the southern and eastern Baltic

(2011) Inga Dailidienė et al.   OCEANOLOGIA

The Blue Food Revolution

(2011) Sarah Simpson   SCIENTIFIC AMERICAN

Larval Development of Aedes aegypti and Aedes albopictus in Peri-Urban Brackish Water and Its Implications for Transmission of Arboviral Diseases

(2011) Ranjan Ramasamy et al.   PLoS Neglected Tropical Diseases

The impact of integrated aquaculture–agriculture on small-scale farms in Southern Malawi

(2010) Madan M. Dey et al.   AGRICULTURAL ECONOMICS

The blue, green and grey water footprint of rice from production and consumption perspectives

(2010) A.K. Chapagain et al.   ECOLOGICAL ECONOMICS

Global water crisis and future food security in an era of climate change

(2010) Munir A. Hanjra et al.   FOOD POLICY

Current state and future development of blue water availability and blue water demand: A view at seven case studies

(2010) Lucas Menzel et al.   JOURNAL OF HYDROLOGY

Global threats to human water security and river biodiversity

(2010) C. J. Vörösmarty et al.   NATURE

Aquaculture: global status and trends

(2010) J. Bostock et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Climate change, flooding in South Asia and implications

(2010) M. Monirul Qader Mirza   Regional Environmental Change

Down on the Shrimp Farm

(2010) E. Stokstad   SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Shrimp culture in inland low salinity waters

(2010) Luke A. Roy et al.   Reviews in Aquaculture

Improving agricultural water productivity: Between optimism and caution

(2009) David Molden et al.   AGRICULTURAL WATER MANAGEMENT

Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems

(2009) Max Troell et al.   AQUACULTURE

Will the Oceans Help Feed Humanity?

(2009) Carlos M. Duarte et al.   BIOSCIENCE

Global change and eutrophication of coastal waters

(2009) N. N. Rabalais et al.   ICES JOURNAL OF MARINE SCIENCE

Green and blue water accounting in the Ganges and Nile basins: Implications for food and agricultural policy

(2009) Timothy B. Sulser et al.   JOURNAL OF HYDROLOGY

The significance of local water resources captured in small reservoirs for crop production – A global-scale analysis

(2009) Dominik Wisser et al.   JOURNAL OF HYDROLOGY

Spatially explicit assessment of global consumptive water uses in cropland: Green and blue water

(2009) Junguo Liu et al.   JOURNAL OF HYDROLOGY

Greening the global water system

(2009) H. Hoff et al.   JOURNAL OF HYDROLOGY

Do mangroves provide an effective barrier to storm surges?

(2009) A. H. Baird et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mangroves protected villages and reduced death toll during Indian super cyclone

(2009) S. Das et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Water withdrawal for brackish and inland aquaculture, and options to produce more fish in ponds with present water use

(2009) M. C. J. Verdegem et al.   Water Policy

Future water availability for global food production: The potential of green water for increasing resilience to global change

(2009) Johan Rockström et al.   WATER RESOURCES RESEARCH

Agricultural green and blue water consumption and its influence on the global water system

(2008) Stefanie Rost et al.   WATER RESOURCES RESEARCH