Optimization of solvents for the encapsulation of a phase change material in polymeric matrices by electro-hydrodynamic processing of interest in temperature buffering food applications

Published 2015 View Full Article

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Title
Optimization of solvents for the encapsulation of a phase change material in polymeric matrices by electro-hydrodynamic processing of interest in temperature buffering food applications
Authors
Keywords
Electro-hydrodynamic processing, Phase change materials, Superchilling, Temperature buffers
Journal
EUROPEAN POLYMER JOURNAL
Volume 72, Issue -, Pages 23-33
Publisher
Elsevier BV
Online
2015-09-06
DOI
10.1016/j.eurpolymj.2015.08.033

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