Removal of disulfide cross-links from wheat gluten and the effect thereof on the mechanical properties of rigid gluten bioplastic

Published 2015 View Full Article

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Title
Removal of disulfide cross-links from wheat gluten and the effect thereof on the mechanical properties of rigid gluten bioplastic
Authors
Keywords
Wheat gluten, Rigid materials, Mechanical properties, Disulfide reduction, Protein reactions
Journal
EUROPEAN POLYMER JOURNAL
Volume 68, Issue -, Pages 573-584
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.eurpolymj.2015.03.047

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