Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation
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Title
Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation
Authors
Keywords
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Journal
Frontiers in Pharmacology
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2017-06-02
DOI
10.3389/fphar.2017.00331
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Related references
Note: Only part of the references are listed.- Natural co-occurrence of aflatoxins and ochratoxin A in ginger ( Zingiber officinale ) from Nigeria
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- (2016) Yanjun Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry
- (2016) Ying Yang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia
- (2015) Norhayati Ali et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Efficacy of Ginger for Alleviating the Symptoms of Primary Dysmenorrhea: A Systematic Review and Meta-analysis of Randomized Clinical Trials
- (2015) James W. Daily et al. PAIN MEDICINE
- Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation
- (2014) Jing Wen et al. FOOD CONTROL
- Identification of ochratoxin A in Chinese spices using HPLC fluorescent detectors with immunoaffinity column cleanup
- (2014) Xubo Zhao et al. FOOD CONTROL
- Effect of Aspergillus flavus contamination on the inherent quality of Glycyrrhiza uralensis
- (2014) S. Zhou et al. World Mycotoxin Journal
- Contamination effect of Aspergillus carbonarius on the inherent quality of Glycyrrhiza uralensis
- (2013) Shujun Zhou et al. Analytical Methods
- Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice
- (2013) Jiliang Cao et al. JOURNAL OF SEPARATION SCIENCE
- Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
- (2012) Shawn Christensen et al. Jove-Journal of Visualized Experiments
- Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered ginger
- (2010) M.H. Iha et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Analysis of ochratoxin A and ochratoxin B in traditional Chinese medicines by ultra-high-performance liquid chromatography–tandem mass spectrometry using [13C20]-ochratoxin A as an internal standard
- (2010) Zheng Han et al. JOURNAL OF CHROMATOGRAPHY A
- Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol
- (2009) Swarnalatha Dugasani et al. JOURNAL OF ETHNOPHARMACOLOGY
- Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules
- (2008) Mary W. Trucksess et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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