Examining the Business Case and Models for Sustainable Multifunctional Edible Landscaping Enterprises in the Phoenix Metro Area

Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

(2016) Giaime Berti et al.   Sustainability

Urban agriculture: long-term strategy or impossible dream?

(2015) T. Angotti   PUBLIC HEALTH

Delivering a Multi-Functional and Resilient Urban Forest

(2015) James Hale et al.   Sustainability

From commodity surplus to food justice: food banks and local agriculture in the United States

(2014) Domenic Vitiello et al.   AGRICULTURE AND HUMAN VALUES

Vegetable Output and Cost Savings of Community Gardens in San Jose, California

(2014) Susan J. Algert et al.   Journal of the Academy of Nutrition and Dietetics

Supplying urban ecosystem services through multifunctional green infrastructure in the United States

(2013) Sarah Taylor Lovell et al.   LANDSCAPE ECOLOGY

Introducing urban food forestry: a multifunctional approach to increase food security and provide ecosystem services

(2013) Kyle H. Clark et al.   LANDSCAPE ECOLOGY

OM Forum—Business Model Innovation for Sustainability

(2013) Karan Girotra et al.   M&SOM-Manufacturing & Service Operations Management

Gathering “wild” food in the city: rethinking the role of foraging in urban ecosystem planning and management

(2013) Rebecca J. McLain et al.   Local Environment

Sustainable multifunctional landscapes: a review to implementation

(2010) Patrick J O’Farrell et al.   Current Opinion in Environmental Sustainability

Multifunctional Urban Agriculture for Sustainable Land Use Planning in the United States

(2010) Sarah Taylor Lovell   Sustainability