Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed ( Sargassum horneri Turner) cultured in the open sea

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Title
Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed ( Sargassum horneri Turner) cultured in the open sea
Authors
Keywords
Brown seaweed, Fucosterol, Fucoxanthin, Sargassum horneri
Journal
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Volume 24, Issue 7, Pages 1475-1482
Publisher
Elsevier BV
Online
2016-01-11
DOI
10.1016/j.sjbs.2016.01.009

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