Speciation analysis of arsenic compounds in seafood by ion chromatography-atomic fluorescence spectrometry

Title
Speciation analysis of arsenic compounds in seafood by ion chromatography-atomic fluorescence spectrometry
Authors
Keywords
arsenic species, seafood, ion chromatography, atomic fluorescence spectrometry
Journal
Journal of Ocean University of China
Volume 16, Issue 3, Pages 455-460
Publisher
Springer Nature
Online
2017-05-09
DOI
10.1007/s11802-017-3070-9

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