Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations

Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

(2016) Lutgarda Bozzetto et al.   DIABETES CARE

Dietary supplements and disease prevention — a global overview

(2016) Susanne Rautiainen et al.   Nature Reviews Endocrinology

Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes – The TOSCA.IT study

(2016) M. Vitale et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump

(2015) L. Bozzetto et al.   ACTA DIABETOLOGICA

The Epidemiology of Global Micronutrient Deficiencies

(2015) Regan L. Bailey et al.   ANNALS OF NUTRITION AND METABOLISM

Chromium, zinc and magnesium status in type 1 diabetes

(2015) Ching-Chiang Lin et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010

(2015) Erin E Quann et al.   Nutrition Journal

Energy and nutrient intakes and adherence to dietary guidelines among Finnish adults with type 1 diabetes

(2010) Aila J. Ahola et al.   ANNALS OF MEDICINE

Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion

(2010) M. Parillo et al.   DIABETIC MEDICINE

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

(2010) S. Sette et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

FINDIET 2007 Survey: energy and nutrient intakes

(2010) Pirjo Pietinen et al.   PUBLIC HEALTH NUTRITION

Adults with type 1 diabetes eat a high-fat atherogenic diet that is associated with coronary artery calcium

(2009) J. K. Snell-Bergeon et al.   DIABETOLOGIA