Influence of Surfactant Structure on the Stability of Water-in-Oil Emulsions under High-Temperature High-Salinity Conditions

Title
Influence of Surfactant Structure on the Stability of Water-in-Oil Emulsions under High-Temperature High-Salinity Conditions
Authors
Keywords
-
Journal
Journal of Chemistry
Volume 2017, Issue -, Pages 1-11
Publisher
Hindawi Limited
Online
2017-10-16
DOI
10.1155/2017/5471376

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