Comparisons of Copy Number, Genomic Structure, and Conserved Motifs for α-Amylase Genes from Barley, Rice, and Wheat

A chromosome conformation capture ordered sequence of the barley genome

(2017) Martin Mascher et al.   NATURE

Common wheat (Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy

(2015) Andrea Faltermaier et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development

(2014) Alex Whan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Spatio-temporal appearance ofα-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid

(2014) Azar Shahpiri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Starch biosynthesis, its regulation and biotechnological approaches to improve crop yields

(2013) Abdellatif Bahaji et al.   BIOTECHNOLOGY ADVANCES

Genetic, Hormonal, and Physiological Analysis of Late Maturity  -Amylase in Wheat

(2013) J. M. Barrero et al.   PLANT PHYSIOLOGY

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

(2010) Mahesh Gupta et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY