Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process

Effect of supplementing crop substrate with defatted pistachio meal onAgaricus bisporusandPleurotus ostreatusproduction

(2016) Arturo Pardo-Giménez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Traceability in a food supply chain: Safety and quality perspectives

(2013) Myo Min Aung et al.   FOOD CONTROL

Physiologic response of Agaricus subrufescens using different casing materials and practices applied in the cultivation of Agaricus bisporus

(2013) Eustáquio Souza Dias et al.   Fungal Biology

Effect of Cultivation Practices on the β-Glucan Content of Agaricus subrufescens Basidiocarps

(2013) Diego Cunha Zied et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of supplementing compost with grapeseed meal on Agaricus bisporus production

(2012) Arturo Pardo-Giménez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Agaricus subrufescens: A review

(2012) Komsit Wisitrassameewong et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

(2010) Suqin Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunomodulatory dietary polysaccharides: a systematic review of the literature

(2010) Jane E Ramberg et al.   Nutrition Journal

Production of Agaricus blazei ss. Heinemann (A. brasiliensis) on different casing layers and environments

(2010) D. C. Zied et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Cultivation of Agaricus blazei ss. Heinemann using different soils as source of casing materials

(2009) Félix Gonçalves de Siqueira et al.   SCIENTIA AGRICOLA

Evaluation of ergosterol and its esters in the pileus, gill, and stipe tissues of agaric fungi and their relative changes in the comminuted fungal tissues

(2008) Jian-Ping Yuan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

(2008) Andréia Assunção Soares et al.   FOOD CHEMISTRY

Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis

(2007) S TSAI et al.   FOOD CHEMISTRY

Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)

(2007) I.H. Cho et al.   FOOD CHEMISTRY