Quantification of residual crystallinity in ball milled commercially sourced lactose monohydrate by thermo-analytical techniques and terahertz spectroscopy

Published 2015 View Full Article

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Title
Quantification of residual crystallinity in ball milled commercially sourced lactose monohydrate by thermo-analytical techniques and terahertz spectroscopy
Authors
Keywords
Ball milling, Thermal techniques, Terahertz time domain spectroscopy, Amorphous, Quantification, Relative residual crystallinity
Journal
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
Volume 92, Issue -, Pages 180-191
Publisher
Elsevier BV
Online
2015-03-14
DOI
10.1016/j.ejpb.2015.02.026

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