Biosynthesized gold and silver nanoparticles by aqueous fruit extract of Chaenomeles sinensis and screening of their biomedical activities

Ginseng-berry-mediated gold and silver nanoparticle synthesis and evaluation of their in vitro antioxidant, antimicrobial, and cytotoxicity effects on human dermal fibroblast and murine melanoma skin cell lines

(2017) Zuly Elizabeth Jiménez Pérez et al.   International Journal of Nanomedicine

Biosynthesis, Characterization, and Bioactivities Evaluation of Silver and Gold Nanoparticles Mediated by the Roots of Chinese Herbal Angelica pubescens Maxim

(2017) Josua Markus et al.   Nanoscale Research Letters

Biosynthesis, Characterization, and Bioactivities Evaluation of Silver and Gold Nanoparticles Mediated by the Roots of Chinese Herbal Angelica pubescens Maxim

(2017) Josua Markus et al.   Nanoscale Research Letters

Intracellular synthesis of gold nanoparticles with antioxidant activity by probiotic Lactobacillus kimchicus DCY51 T isolated from Korean kimchi

(2016) Josua Markus et al.   ENZYME AND MICROBIAL TECHNOLOGY

Characterization and antimicrobial application of biosynthesized gold and silver nanoparticles by usingMicrobacterium resistens

(2015) Chao Wang et al.   Artificial Cells Nanomedicine and Biotechnology

A strategic approach for rapid synthesis of gold and silver nanoparticles byPanax ginsengleaves

(2015) Priyanka Singh et al.   Artificial Cells Nanomedicine and Biotechnology

Instant green synthesis of silver nanoparticles using Terminalia chebula fruit extract and evaluation of their catalytic activity on reduction of methylene blue

(2012) T. Jebakumar Immanuel Edison et al.   PROCESS BIOCHEMISTRY

Biosynthesis of silver nanoparticles using Ocimum sanctum (Tulsi) leaf extract and screening its antimicrobial activity

(2011) Garima Singhal et al.   JOURNAL OF NANOPARTICLE RESEARCH

Antihyperglycemic, antihyperlipidemic, and antioxidant effects of Chaenomeles sinensis fruit extract in streptozotocin-induced diabetic rats

(2010) Sandesh Sancheti et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Tansy fruit mediated greener synthesis of silver and gold nanoparticles

(2010) Shashi Prabha Dubey et al.   PROCESS BIOCHEMISTRY

The Bacterial Cell Envelope

(2010) T. J. Silhavy et al.   Cold Spring Harbor Perspectives in Biology

Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder

(2009) Li-hua Zhang et al.   Innovative Food Science & Emerging Technologies

Suitability of commercial colloids for magnetic hyperthermia

(2009) Mathew Kallumadil et al.   JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS

Silver nanoparticles as a new generation of antimicrobials

(2008) Mahendra Rai et al.   BIOTECHNOLOGY ADVANCES

Anti-influenza virus activity of Chaenomeles sinensis

(2008) Reiko Sawai et al.   JOURNAL OF ETHNOPHARMACOLOGY