A Physical Pre-Treatment Method (Vertical Weir Curtain) for Mitigating Cyanobacteria and Some of Their Metabolites in a Drinking Water Reservoir

Odor removal by powdered activated carbon (PAC) in low turbidity drinking water

(2016) Q. He et al.   Water Science and Technology-Water Supply

Influence of sunlight on the proliferation of cyanobacterial blooms and its potential applications in Lake Taihu, China

(2014) Qichao Zhou et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Fate and Persistence of Particulate and Dissolved Microcystin-LA fromMicrocystisBlooms

(2013) A. Zastepa et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: A critical review

(2011) Rangesh Srinivasan et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Feasibility of curtain weir installation for water quality management in Daecheong Reservoir

(2010) H. S. Lee et al.   Desalination and Water Treatment

Cyanotoxin Mixtures and Taste-and-Odor Compounds in Cyanobacterial Blooms from the Midwestern United States

(2010) Jennifer L. Graham et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Reducing harmful algae in raw water by light-shading

(2008) Xue-Chu Chen et al.   PROCESS BIOCHEMISTRY