Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage

Published 2017 View Full Article

Authors

Keywords

lactic acid bacteria, propionic acid, fermentation quality, aerobic stability, in vitro, digestibility, total mixed ration silage

Journal

Journal of Integrative Agriculture

Volume 16, Issue 7, Pages 1592-1600

Publisher

Elsevier BV

Online

2017-07-13

DOI

10.1016/s2095-3119(16)61482-x

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