In situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng

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Title
In situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng
Authors
Keywords
Chemical change, Maillard reaction products, malonyl-ginsenoside, steaming process, Panax ginseng
Journal
Journal of Ginseng Research
Volume 41, Issue 3, Pages 361-369
Publisher
Elsevier BV
Online
2016-07-22
DOI
10.1016/j.jgr.2016.07.004

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