Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England

Tracking of Dietary Intake Patterns Is Associated with Baseline Characteristics of Urban Low-Income African-American Adolescents

(2018) Ji Li et al.   JOURNAL OF NUTRITION

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

(2016) Marije Oostindjer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The World Health Organization’s Health Promoting Schools framework: a Cochrane systematic review and meta-analysis

(2015) Rebecca Langford et al.   BMC PUBLIC HEALTH

The PRO GREENS intervention in Finnish schoolchildren – the degree of implementation affects both mediators and the intake of fruits and vegetables

(2014) Reetta Lehto et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey

(2014) Christel Lynch et al.   PUBLIC HEALTH NUTRITION

Effect of intervention aimed at increasing physical activity, reducing sedentary behaviour, and increasing fruit and vegetable consumption in children: Active for Life Year 5 (AFLY5) school based cluster randomised controlled trial

(2014) R. R. Kipping et al.   BMJ-British Medical Journal

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

(2013) Chen He et al.   PUBLIC HEALTH NUTRITION

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

(2012) Charlotte EL Evans et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children

(2011) J. Keyte et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Primary school interventions to promote fruit and vegetable consumption: A systematic review and meta-analysis

(2011) Mario Delgado-Noguera et al.   PREVENTIVE MEDICINE

Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature

(2010) Eveline Van Cauwenberghe et al.   BRITISH JOURNAL OF NUTRITION

Measuring social networks in British primary schools through scientific engagement

(2010) A. J. K. Conlan et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE