Methyl jasmonate and α-aminooxi-β-phenyl propionic acid alter phenylalanine ammonia-lyase enzymatic activity to affect the longevity and floral scent of cut tuberose

Title
Methyl jasmonate and α-aminooxi-β-phenyl propionic acid alter phenylalanine ammonia-lyase enzymatic activity to affect the longevity and floral scent of cut tuberose
Authors
Keywords
GC-MS, Headspace, Methyl benzoate, Methyl salicylate, PAL inhibitor, <em class=EmphasisTypeItalic >Polianthes tuberosa</em> L., Scent emission
Journal
Horticulture Environment and Biotechnology
Volume 58, Issue 2, Pages 136-143
Publisher
Springer Nature
Online
2017-04-19
DOI
10.1007/s13580-017-0055-y

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