Effect of hydrogen-rich water on vase life and quality in cut lily and rose flowers

Title
Effect of hydrogen-rich water on vase life and quality in cut lily and rose flowers
Authors
Keywords
antioxidant enzyme activity, cut flowers, hydrogen gas, senescence, stomata size, water content
Journal
Horticulture Environment and Biotechnology
Volume 58, Issue 6, Pages 576-584
Publisher
Springer Nature
Online
2017-12-14
DOI
10.1007/s13580-017-0043-2

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