Promising Effects of Neurorestorative Diets on Motor, Cognitive, and Gastrointestinal Dysfunction after Symptom Development in a Mouse Model of Parkinson's Disease

A Specific Multi-Nutrient Diet Reduces Alzheimer-Like Pathology in Young Adult AβPPswe/PS1dE9 Mice

(2018) Laus M. Broersen et al.   JOURNAL OF ALZHEIMERS DISEASE

Efficacy of Souvenaid in Mild Alzheimer's Disease: Results from a Randomized, Controlled Trial

(2018) Philip Scheltens et al.   JOURNAL OF ALZHEIMERS DISEASE

Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet

(2017) Paula Perez-Pardo et al.   NUTRITIONAL NEUROSCIENCE

A specific dietary intervention to restore brain structure and function after ischemic stroke

(2017) Maximilian Wiesmann et al.   Theranostics

Effect Size Analyses of Souvenaid in Patients with Alzheimer’s Disease

(2016) Jeffrey Cummings et al.   JOURNAL OF ALZHEIMERS DISEASE

Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats

(2016) Nick van Wijk et al.   LIPIDS

A Dietary Treatment Improves Cerebral Blood Flow and Brain Connectivity in Aging apoE4 Mice

(2016) Maximilian Wiesmann et al.   NEURAL PLASTICITY

Lipid-Based Diets Improve Muscarinic Neurotransmission in the Hippocampus of Transgenic APPswe/PS1dE9 Mice

(2015) Helena Janickova et al.   Current Alzheimer Research

Gastrointestinal dysfunction in Parkinson's disease

(2015) Alfonso Fasano et al.   LANCET NEUROLOGY

A nutrient combination designed to enhance synapse formation and function improves outcome in experimental spinal cord injury

(2015) Patrick N. Pallier et al.   NEUROBIOLOGY OF DISEASE

Souvenaid Reduces Behavioral Deficits and Improves Social Cognition Skills in Frontotemporal Dementia: A Proof-of-Concept Study

(2015) Matteo Pardini et al.   Neurodegenerative Diseases

Enteric GFAP expression and phosphorylation in Parkinson's disease

(2014) Thomas Clairembault et al.   JOURNAL OF NEUROCHEMISTRY

More than a Gut Feeling: the Microbiota Regulates Neurodevelopment and Behavior

(2014) John F Cryan et al.   NEUROPSYCHOPHARMACOLOGY

Effects of Fructo-Oligosaccharide Supplementation on Constipation in Elderly Continuous Ambulatory Peritoneal Dialysis Patients

(2014) K. Meksawan et al.   PERITONEAL DIALYSIS INTERNATIONAL

The Effect of Souvenaid on Functional Brain Network Organisation in Patients with Mild Alzheimer’s Disease: A Randomised Controlled Study

(2014) Hanneke de Waal et al.   PLoS One

Stool characteristics of infants receiving short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides: A review

(2014) Petra AMJ Scholtens   WORLD JOURNAL OF GASTROENTEROLOGY

Mechanisms underlying immune effects of dietary oligosaccharides

(2013) Prescilla V Jeurink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intestinal Epithelium-Derived Galectin-9 Is Involved in the Immunomodulating Effects of Nondigestible Oligosaccharides

(2013) Sander de Kivit et al.   Journal of Innate Immunity

Multinutrient diets improve cerebral perfusion and neuroprotection in a murine model of Alzheimer's disease

(2013) Valerio Zerbi et al.   NEUROBIOLOGY OF AGING

Importance of motor vs. non-motor symptoms for health-related quality of life in early Parkinson's disease

(2013) Bernd Müller et al.   PARKINSONISM & RELATED DISORDERS

Effects of Specific Multi-Nutrient Enriched Diets on Cerebral Metabolism, Cognition and Neuropathology in AβPPswe-PS1dE9 Mice

(2013) Diane Jansen et al.   PLoS One

Measuring the Strength of Mice

(2013) Robert M.J. Deacon   Jove-Journal of Visualized Experiments

The Impact of the Gut Microbiota on Human Health: An Integrative View

(2012) Jose C. Clemente et al.   CELL

Glycan recognition at the interface of the intestinal immune system: Target for immune modulation via dietary components

(2011) Sander de Kivit et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

A specific multi-nutrient formulation enhances M1 muscarinic acetylcholine receptor responses in vitro

(2011) Paul J. M. Savelkoul et al.   JOURNAL OF NEUROCHEMISTRY

The impact of non-motor symptoms on health-related quality of life of patients with Parkinson's disease

(2011) Pablo Martinez-Martin et al.   MOVEMENT DISORDERS

Exercise-induced muscle growth is muscle-specific and age-dependent

(2011) Jeff R.S. Leiter et al.   MUSCLE & NERVE

Diet, gut microbiota and immune responses

(2010) Kendle M Maslowski et al.   NATURE IMMUNOLOGY

Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses

(2010) Richard J Wurtman et al.   NUTRITION REVIEWS

Gastrointestinal dysfunction in Parkinson’s disease

(2010) Ronald F. Pfeiffer   PARKINSONISM & RELATED DISORDERS

Levodopa in the treatment of Parkinson’s disease: an old drug still going strong

(2010) Angelo Antonini   Clinical Interventions in Aging

Use of Phosphatide Precursors to Promote Synaptogenesis

(2009) Richard J. Wurtman et al.   Annual Review of Nutrition

Non-motor symptoms of Parkinson's disease: dopaminergic pathophysiology and treatment

(2009) K Ray Chaudhuri et al.   LANCET NEUROLOGY

A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy

(2008) E. van Hoffen et al.   ALLERGY

Restorative effects of uridine plus docosahexaenoic acid in a rat model of Parkinson's disease

(2008) Mehmet Cansev et al.   NEUROSCIENCE RESEARCH