The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring

Impact of maternal diet on human milk composition and neurological development of infants

(2014) Sheila M Innis   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Suckling Rat as a Model for Immunonutrition Studies in Early Life

(2012) Francisco J. Pérez-Cano et al.   Clinical & Developmental Immunology

Fatty acid composition in the mature milk of Bolivian forager-horticulturalists: controlled comparisons with a US sample

(2012) Melanie A. Martin et al.   Maternal and Child Nutrition

Effect of Feeding a Formula Supplemented With Long-chain Polyunsaturated Fatty Acids for 14 Weeks Improves the Ex Vivo Response to a Mitogen and Reduces the Response to a Soy Protein in Infants at Low Risk for Allergy

(2010) Catherine J Field et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

The Impact of Early Nutrition on Incidence of Allergic Manifestations and Common Respiratory Illnesses in Children

(2010) Eileen E. Birch et al.   JOURNAL OF PEDIATRICS

Regulatory activity of polyunsaturated fatty acids in T-cell signaling

(2010) Wooki Kim et al.   PROGRESS IN LIPID RESEARCH

Polyunsaturated fatty acids in the modulation of T-cell signalling

(2010) Naim Akhtar Khan   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Regulatory T cells: roles of T cell receptor for their development and function

(2010) Naganari Ohkura et al.   Seminars in Immunopathology

Vaccenic acid favourably alters immune function in obese JCR:LA- cp rats

(2009) Heather J. Blewett et al.   BRITISH JOURNAL OF NUTRITION

Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation

(2009) Saskia A. van Goor et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials

(2009) Dennis R. Hoffman et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA-cp rats modifies immune function and lipid-raft fatty acid composition

(2008) Megan R. Ruth et al.   BRITISH JOURNAL OF NUTRITION

Special regulatory T cell review: The resurgence of the concept of contrasuppression in immunoregulation

(2008) Thomas Lehner   IMMUNOLOGY

Too much linoleic acid promotes inflammation—doesn’t it?

(2008) Kevin L. Fritsche   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The relationship between the fatty acid composition of immune cells and their function

(2008) Philip C. Calder   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Oral tolerance: intestinal homeostasis and antigen-specific regulatory T cells

(2008) Noriko M. Tsuji et al.   TRENDS IN IMMUNOLOGY