Agroforestry Can Enhance Food Security While Meeting Other Sustainable Development Goals

Investing in the transition to sustainable agriculture

(2016) Marcia S. DeLonge et al.   ENVIRONMENTAL SCIENCE & POLICY

Biodiversity: The ravages of guns, nets and bulldozers

(2016) Sean L. Maxwell et al.   NATURE

Bioenergy from agroforestry can lead to improved food security, climate change, soil quality, and rural development

(2016) Navin Sharma et al.   Food and Energy Security

Global Tree Cover and Biomass Carbon on Agricultural Land: The contribution of agroforestry to global and national carbon budgets

(2016) Robert J. Zomer et al.   Scientific Reports

Making biodiversity-friendly cocoa pay: combining yield, certification, and REDD for shade management

(2015) A. Waldron et al.   ECOLOGICAL APPLICATIONS

Soil and human security in the 21st century

(2015) R. Amundson et al.   SCIENCE

Sustainable intensification in agricultural systems

(2014) Jules Pretty et al.   ANNALS OF BOTANY

The Role of Trees in Agroecology and Sustainable Agriculture in the Tropics

(2014) Roger R.B. Leakey   Annual Review of Phytopathology

Food security and sustainable intensification

(2014) H. C. J. Godfray et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Sustainable development goals for people and planet

(2013) David Griggs et al.   NATURE

Gender, agroforestry and food security in Africa

(2013) Evelyne Kiptot et al.   Current Opinion in Environmental Sustainability

Prospects for agroforestry in REDD+ landscapes in Africa

(2013) Peter A Minang et al.   Current Opinion in Environmental Sustainability

Global food security, biodiversity conservation and the future of agricultural intensification

(2012) Teja Tscharntke et al.   BIOLOGICAL CONSERVATION

Conservation through Chocolate: a win-win for biodiversity and farmers in Ecuador's lowland tropics

(2012) A. Waldron et al.   Conservation Letters

Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’

(2011) L.G. Horlings et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Multifunctional shade-tree management in tropical agroforestry landscapes - a review

(2011) Teja Tscharntke et al.   JOURNAL OF APPLIED ECOLOGY

Combining high biodiversity with high yields in tropical agroforests

(2011) Y. Clough et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Tree decline and the future of Australian farmland biodiversity

(2010) J. Fischer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Global pollinator declines: trends, impacts and drivers

(2010) Simon G. Potts et al.   TRENDS IN ECOLOGY & EVOLUTION

Evergreen Agriculture: a robust approach to sustainable food security in Africa

(2010) Dennis Philip Garrity et al.   Food Security

A food regime analysis of the ‘world food crisis’

(2009) Philip McMichael   AGRICULTURE AND HUMAN VALUES

Food security and biodiversity: can we have both? An agroecological analysis

(2009) Michael Jahi Chappell et al.   AGRICULTURE AND HUMAN VALUES

Agroforestry for ecosystem services and environmental benefits: an overview

(2009) Shibu Jose   AGROFORESTRY SYSTEMS

Agroforestry: a refuge for tropical biodiversity?

(2008) Shonil A. Bhagwat et al.   TRENDS IN ECOLOGY & EVOLUTION

Agricultural sustainability: concepts, principles and evidence

(2007) J. Pretty   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES