Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress

Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

(2016) Kim I. Sørensen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines

(2016) Shu Yang Sun et al.   FOOD MICROBIOLOGY

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans

(2016) Junyan Liu et al.   Scientific Reports

Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions

(2016) Mar Margalef-Català et al.   Frontiers in Microbiology

Changes of Saccharomyces cerevisiae cell membrane components and promotion to ethanol tolerance during the bioethanol fermentation

(2015) Shi-Jun Dong et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Reduction and restoration of culturability of beer-stressed and low-temperature-stressed Lactobacillus acetotolerans strain 2011-8

(2015) Yang Deng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete genome sequence of Lactobacillus acetotolerans RIB 9124 (NBRC 13120) isolated from putrefied (hiochi) Japanese sake

(2015) Hidehiro Toh et al.   JOURNAL OF BIOTECHNOLOGY

Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions

(2015) Antonella Costantini et al.   Journal of Proteomics

Adaptation of the Wine Bacterium Oenococcus oeni to Ethanol Stress: Role of the Small Heat Shock Protein Lo18 in Membrane Integrity

(2014) Magali Maitre et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study

(2014) Andrew K. Benson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Spatial Distribution of Bacterial Communities and Related Biochemical Properties inLuzhou-FlavorLiquor-Fermented Grains

(2014) Jia Zheng et al.   JOURNAL OF FOOD SCIENCE

Proteomic analyses of ethanol tolerance inLactobacillus buchneriNRRL B-30929

(2014) Siqing Liu   PROTEOMICS

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Sake and Beer Spoilage Lactic Acid Bacteria - A Review

(2012) Koji Suzuki et al.   JOURNAL OF THE INSTITUTE OF BREWING

Toward a Semisynthetic Stress Response System To Engineer Microbial Solvent Tolerance

(2012) K. A. Zingaro et al.   mBio

Short- and Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus plantarum

(2011) Hermien van Bokhorst-van de Veen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification of FtsW as a transporter of lipid-linked cell wall precursors across the membrane

(2011) Tamimount Mohammadi et al.   EMBO JOURNAL

Bacterial and fungal diversity in the traditional Chinese liquor fermentation process

(2011) Xiao-Ran Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Response of Lactobacillus casei BL23 to phenolic compounds

(2011) A. Rivas-Sendra et al.   JOURNAL OF APPLIED MICROBIOLOGY

Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditions

(2010) Nair Olguín et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor

(2008) Hai-Yan Wang et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

RNA-Seq: a revolutionary tool for transcriptomics

(2008) Zhong Wang et al.   NATURE REVIEWS GENETICS