Dietary apple pectic oligosaccharide improves gut barrier function of rotavirus-challenged weaned pigs by increasing antioxidant capacity of enterocytes
Dietary apple pectic oligosaccharide improves gut barrier function of rotavirus-challenged weaned pigs by increasing antioxidant capacity of enterocytes
Authors
Keywords
apple pectic oligosaccharide, gut barrier function, rotavirus, weaned piglets, antioxidant capacity
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