Polyunsaturated Fatty Acid Levels in Maternal Erythrocytes of Japanese Women during Pregnancy and after Childbirth
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Polyunsaturated Fatty Acid Levels in Maternal Erythrocytes of Japanese Women during Pregnancy and after Childbirth
Authors
Keywords
-
Journal
Nutrients
Volume 9, Issue 3, Pages 245
Publisher
MDPI AG
Online
2017-03-08
DOI
10.3390/nu9030245
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Determinants of polyunsaturated fatty acid concentrations in erythrocytes of pregnant Japanese women from a birth cohort study: study protocol and baseline findings of an adjunct study of the Japan environment & Children’s study
- (2017) Shoji Saito et al. Environmental Health and Preventive Medicine
- Maternal Fatty Acids and Their Association with Birth Outcome: A Prospective Study
- (2016) Akshaya Meher et al. PLoS One
- DHA in Pregnant and Lactating Women from Coastland, Lakeland, and Inland Areas of China: Results of a DHA Evaluation in Women (DEW) Study
- (2015) You Li et al. Nutrients
- Foetal cord blood contains higher portions of n-3 and n-6 long-chain PUFA but lower portions oftransC18:1 isomers than maternal blood
- (2015) Wiebke Schlörmann et al. Food & Nutrition Research
- Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study
- (2015) Maria Wik Markhus et al. PLoS One
- Rationale and study design of the Japan environment and children’s study (JECS)
- (2014) Toshihiro Kawamoto et al. BMC PUBLIC HEALTH
- Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age
- (2013) D Much et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition
- (2013) Jian Zhang et al. NUTRITION RESEARCH
- Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores
- (2012) Bill Lands et al. Nutrition & Metabolism
- Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes
- (2012) Remko S. Kuipers et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Whole blood fatty acid composition at birth: From the maternal compartment to the infant
- (2011) Carlo Agostoni et al. CLINICAL NUTRITION
- Polyunsaturated Fatty Acid Levels of Serum and Red Blood Cells in Apparently Healthy Japanese Subjects Living in an Urban Area
- (2011) Naotake Yanagisawa et al. Journal of Atherosclerosis and Thrombosis
- Maternal DHA Equilibrium during Pregnancy and Lactation Is Reached at an Erythrocyte DHA Content of 8 g/100 g Fatty Acids
- (2011) Remko S. Kuipers et al. JOURNAL OF NUTRITION
- Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers
- (2011) Terue Kawabata et al. Lipids in Health and Disease
- Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women
- (2011) Terue Kawabata et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Long chain polyunsaturated fatty acids in mothers of preterm babies
- (2010) Anitha S. Kilari et al. JOURNAL OF PERINATAL MEDICINE
- Low-dose arachidonic acid intake increases erythrocytes and plasma arachidonic acid in young women
- (2010) Satoko Hirota et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Plasma or red blood cell phospholipids can be used to assess docosahexaenoic acid status in women during pregnancy
- (2009) Amber B. Courville et al. NUTRITION RESEARCH
- Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levels
- (2009) S.M.A. Donahue et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Fatty acid composition of diet, cord blood and breast milk in Chinese mothers with different dietary habits
- (2009) Yongmei Peng et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
- (2008) Berthold Koletzko et al. JOURNAL OF PERINATAL MEDICINE
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started