Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014)

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

(2015) Androniki Naska et al.   BRITISH JOURNAL OF NUTRITION

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

(2015) Amy F Subar et al.   JOURNAL OF NUTRITION

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

(2015) Ann M. Albertson et al.   Nutrition Journal

Development of the SoFAS (Solid Fats and Added Sugars) Concept: The 2010 Dietary Guidelines for Americans

(2015) Theresa A Nicklas et al.   Advances in Nutrition

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010

(2014) A K Kant et al.   INTERNATIONAL JOURNAL OF OBESITY

Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data

(2014) Yong-Seok Kwon et al.   Nutrition Research and Practice

DINO (Diet In Nutrients Out) – an integrated dietary assessment system

(2014) Emily Fitt et al.   PUBLIC HEALTH NUTRITION

Away-from-home eating: nutritional status and dietary intake among Brazilian adults

(2014) Ilana Nogueira Bezerra et al.   PUBLIC HEALTH NUTRITION

Takeaway food and health

(2014) K. M. Neckerman   BMJ-British Medical Journal

Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study

(2014) T. Burgoine et al.   BMJ-British Medical Journal

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Association of Out-of-Home Eating with Anthropometric Changes: A Systematic Review of Prospective Studies

(2013) Eunice S. Nago et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Energy intakes of US children and adults by food purchase location and by specific food source

(2013) Adam Drewnowski et al.   Nutrition Journal

Eating location is associated with the nutritional quality of the diet in Norwegian adults

(2013) Jannicke B Myhre et al.   PUBLIC HEALTH NUTRITION

Towards comprehensive global monitoring of food environments and policies to reduce diet-related non-communicable diseases

(2013) Stefanie Vandevijvere et al.   PUBLIC HEALTH NUTRITION

Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010

(2013) Rachel Pechey et al.   SOCIAL SCIENCE & MEDICINE

Energy Intake from Restaurants

(2012) Lisa M. Powell et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Obesity and Supermarket Access: Proximity or Price?

(2012) Adam Drewnowski et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England

(2012) Amelia A Lake et al.   International Journal of Behavioral Nutrition and Physical Activity

Association between eating out of home and body weight

(2012) Ilana N Bezerra et al.   NUTRITION REVIEWS

Contextual influences on eating behaviours: heuristic processing and dietary choices

(2012) D. A. Cohen et al.   Obesity Reviews

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Consumption of takeaway and fast food in a deprived inner London Borough: are they associated with childhood obesity?

(2012) Rachel Patterson et al.   BMJ Open

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

(2011) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977–2006

(2011) Kiyah J. Duffey et al.   PLOS MEDICINE

Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?

(2011) S. Allender et al.   HEALTH PROMOTION INTERNATIONAL

Individual and family environment correlates differ for consumption of core and non-core foods in children

(2010) Laura Johnson et al.   BRITISH JOURNAL OF NUTRITION

Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

(2010) E Fitt et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Are socio-economic disparities in diet quality explained by diet cost?

(2010) Pablo Monsivais et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults

(2009) Kylie J Smith et al.   International Journal of Behavioral Nutrition and Physical Activity

Plasma Vitamin C Level, Fruit and Vegetable Consumption, and the Risk of New-Onset Type 2 Diabetes MellitusThe European Prospective Investigation of Cancer–Norfolk Prospective Study

(2008) Anne-Helen Harding   ARCHIVES OF INTERNAL MEDICINE

Obesity prevalence and the local food environment

(2008) Kimberly B. Morland et al.   HEALTH & PLACE