Beneficial Effects of Small Molecule Oligopeptides Isolated from Panax ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic Rats
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Beneficial Effects of Small Molecule Oligopeptides Isolated from Panax ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic Rats
Authors
Keywords
-
Journal
Nutrients
Volume 9, Issue 10, Pages 1061
Publisher
MDPI AG
Online
2017-09-27
DOI
10.3390/nu9101061
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Pre-teen insulin resistance predicts weight gain, impaired fasting glucose, and type 2 diabetes at age 18–19 y: a 10-y prospective study of black and white girls
- (2018) John A Morrison et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Anti-hyperglycemic activity of polysaccharides from calyx of Physalis alkekengi var. franchetii Makino on alloxan-induced mice
- (2017) Yu Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Suppression of TNF-α and free radicals reduces systematic inflammatory and metabolic disorders: Radioprotective effects of ginseng oligopeptides on intestinal barrier function and antioxidant defense
- (2017) Li-Xia He et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Anti-Fatigue Effects of Small Molecule Oligopeptides Isolated from Panax ginseng C. A. Meyer in Mice
- (2016) Lei Bao et al. Nutrients
- Oral administration of fermented wild ginseng ameliorates DSS-induced acute colitis by inhibiting NF-κB signaling and protects intestinal epithelial barrier
- (2015) Myeong A Seong et al. BMB Reports
- The Effect of Ginseng (The Genus Panax) on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials
- (2014) Esra' Shishtar et al. PLoS One
- Age-related differences in glycaemic control in diabetes
- (2013) Elizabeth Selvin et al. DIABETOLOGIA
- Impact of impaired insulin secretion and insulin resistance on the incidence of type 2 diabetes mellitus in a Japanese population: the Saku study
- (2013) Akiko Morimoto et al. DIABETOLOGIA
- Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress
- (2013) Ye Ding et al. Nutrition & Metabolism
- Taurine ameliorates alloxan-induced diabetic renal injury, oxidative stress-related signaling pathways and apoptosis in rats
- (2012) Joydeep Das et al. AMINO ACIDS
- Dietary nucleotides extend the life span in Sprague-Dawley rats
- (2012) M. Xu et al. Journal of Nutrition Health & Aging
- Oral administration of fermented red ginseng suppressed ovalbumin-induced allergic responses in female BALB/c mice
- (2012) Eun-Ju Lee et al. PHYTOMEDICINE
- Ascorbic acid protects against cadmium-induced endoplasmic reticulum stress and germ cell apoptosis in testes
- (2012) Yan-Li Ji et al. REPRODUCTIVE TOXICOLOGY
- Beneficial effects of oligopeptides from marine salmon skin in a rat model of type 2 diabetes
- (2010) Cui-Feng Zhu et al. NUTRITION
- Risk Assessment by Post-Challenge Plasma Glucose, Insulin Response Ratio, and Other Indices of Insulin Resistance and/or Secretion for Predicting the Development of Type 2 Diabetes
- (2009) Naohito Tanabe et al. INTERNAL MEDICINE
- A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells
- (2009) H.-J. Zhang et al. JOURNAL OF FOOD SCIENCE
- Metallothionein alleviates oxidative stress-induced endoplasmic reticulum stress and myocardial dysfunction
- (2009) Rui Guo et al. JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY
- Ginseng on Hyperglycemia: Effects and Mechanisms
- (2008) John Zeqi Luo et al. Evidence-based Complementary and Alternative Medicine
- Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers
- (2008) Kelly Décordé et al. MOLECULAR NUTRITION & FOOD RESEARCH
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started