The Role of Nutritional Aspects in Food Allergy: Prevention and Management

The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

(2017) Peter K. Smith et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

(2017) Alkis Togias et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Randomized controlled trial of early regular egg intake to prevent egg allergy

(2017) Debra J. Palmer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Intestinal Barrier Function and the Gut Microbiome Are Differentially Affected in Mice Fed a Western-Style Diet or Drinking Water Supplemented with Fructose

(2017) Valentina Volynets et al.   JOURNAL OF NUTRITION

Bullying and quality of life in children and adolescents with food allergy

(2017) Andrew T Fong et al.   JOURNAL OF PAEDIATRICS AND CHILD HEALTH

Amino Acid–based Formula in Cowʼs Milk Allergy

(2017) Roberto Berni Canani et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Maternal dietary intake in pregnancy and lactation and allergic disease outcomes in offspring

(2017) Carina Venter et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

What Are the Effects of a Mediterranean Diet on Allergies and Asthma in Children?

(2017) Jose A. Castro-Rodriguez et al.   Frontiers in Pediatrics

The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies

(2017) Rosan Meyer et al.   World Allergy Organization Journal

Association between healthy eating in pregnancy and allergic status of the offspring in childhood

(2016) Harriet Moonesinghe et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Baked Milk and Egg Diets for Milk and Egg Allergy Management

(2016) Stephanie A. Leonard et al.   IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA

Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease

(2016) Despo Ierodiakonou et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants

(2016) Michael R. Perkin et al.   NEW ENGLAND JOURNAL OF MEDICINE

Prevalence and cumulative incidence of food hyper-sensitivity in the first 10 years of life

(2016) Carina Venter et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Prevention of food allergy – Early dietary interventions

(2016) George Du Toit et al.   ALLERGOLOGY INTERNATIONAL

Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics

(2016) Giuseppe di Mauro et al.   World Allergy Organization Journal

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics

(2016) Carlos A. Cuello-Garcia et al.   World Allergy Organization Journal

Dietary management of peanut and tree nut allergy: what exactly should patients avoid?

(2015) H. A. Brough et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Factors affecting breast milk composition and potential consequences for development of the allergic phenotype

(2015) D. Munblit et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Sunlight, vitamin D and food allergy

(2015) Susan A. Rudders et al.   Current Opinion in Allergy and Clinical Immunology

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

(2015) Roberto Berni Canani et al.   ISME Journal

Administration of a probiotic with peanut oral immunotherapy: A randomized trial

(2015) Mimi L.K. Tang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

(2015) Jun Kunisawa et al.   Scientific Reports

A practical approach to vitamin and mineral supplementation in food allergic children

(2015) Rosan Meyer et al.   Clinical and Translational Allergy

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

(2015) Alessandro Fiocchi et al.   World Allergy Organization Journal

Increased food diversity in the first year of life is inversely associated with allergic diseases

(2014) Caroline Roduit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food diversity in infancy and the risk of childhood asthma and allergies

(2014) Bright I. Nwaru et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types

(2014) Jenna M. Lang et al.   PeerJ

Breast-Milk Characteristics Protecting Against Allergy

(2014) Federica Minniti et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

The epidemiology of food allergy in Europe: a systematic review and meta-analysis

(2013) B. I. Nwaru et al.   ALLERGY

Role of selenium and zinc in the pathogenesis of food allergy in infants and young children

(2013) Barbara Kamer et al.   Archives of Medical Science

Mediterranean diet adherence during pregnancy and risk of wheeze and eczema in the first year of life: INMA (Spain) and RHEA (Greece) mother–child cohort studies

(2013) Leda Chatzi et al.   BRITISH JOURNAL OF NUTRITION

Food allergy

(2013) Diego G. Peroni et al.   Current Opinion in Allergy and Clinical Immunology

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Intestinal permeability in children with food allergy on specific elimination diets

(2013) Kirsi M. Järvinen et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Vitamin D and Immune Function

(2013) Barbara Prietl et al.   Nutrients

Nutritional behavior and attitudes in food allergic children and their mothers

(2013) Laura Polloni et al.   Clinical and Translational Allergy

Development of atopic dermatitis according to age of onset and association with early-life exposures

(2012) Caroline Roduit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Diagnostic Approach and Management of Cowʼs-Milk Protein Allergy in Infants and Children

(2012) S. Koletzko et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Human gut microbiome viewed across age and geography

(2012) Tanya Yatsunenko et al.   NATURE

Establishment of intestinal homeostasis during the neonatal period

(2011) Silvia Stockinger et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Potential mechanisms for the hypothesized link between sunshine, vitamin D, and food allergy in children

(2010) Milo F. Vassallo et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Maternal dietary pattern during pregnancy is not associated with recurrent wheeze in children

(2010) Nancy E. Lange et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

(2010)   PEDIATRIC ALLERGY AND IMMUNOLOGY

Session 1: Allergic disease The challenges of managing food hypersensitivity

(2009) Carina Venter et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Mediterranean diet is associated with reduced asthma and rhinitis in Mexican children

(2008) J. de Batlle et al.   ALLERGY

Mediterranean diet in pregnancy is protective for wheeze and atopy in childhood

(2008) L Chatzi et al.   THORAX